Contact Info:

Chefs Debra Miller & Nancy Mullen

847-650-3236 cell

Seasons of Thyme Personal Chef Service: Info@ovationthyme.com

Ovation Catering, Inc: Chefs@ovationthyme.com

www.ovationthyme.com

 

Sample Entrée Menu for small dinner parties or business meetings

All entrées include rolls and butter

 

Basic Dinners

***Savory Meatloaf with Gravy***
Butter-Parsley Potatoes
Steamed Broccoli with Brown Butter Sauce
-or-
***Eggplant in Picanté Tomato Sauce over Pasta***
Garlic Bread


Deluxe Dinners

***Chicken Crepés with Mushrooms in Parmesan Cream Sauce***
Herb and Lemon Green Beans
Fresh Fruit or Salad
-or-
***Roasted Brisket***
Garlic Mashed Potatoes
Buttered Baby Peas and Carrots
-or-
***Citrus-Sherry Marinated Chicken Tenders***
Walnut-Cranberry Sauce
Polenta with Caramelized Pepper Confit
-or-
***Ginger Shrimp***
Coconut Rice
Zucchini, Red Pepper & Onion Stir-fry


Premium Dinners

***Beef Tenderloin with Blackberry Cabernet Sauce***
Roasted Cauliflower with Sweet Pepper & Cumin
Winter Plum Soup
-or-
***Dijon Herbed Lamb Chops***
Bulgur with Mushrooms
Persian Vegetables

 

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