
Contact Info:
Chefs Debra Miller & Nancy Mullen
847-650-3236 cell
Seasons of Thyme Personal Chef Service: Info@ovationthyme.com
Ovation Catering, Inc: Chefs@ovationthyme.com
Sample Entrée Menu for small dinner parties or business meetings
All entrées include rolls and butter
Basic Dinners
***Savory Meatloaf with Gravy***
Butter-Parsley Potatoes
Steamed Broccoli with Brown Butter Sauce
-or-
***Eggplant in Picanté Tomato Sauce over Pasta***
Garlic Bread
Deluxe Dinners
***Chicken Crepés with Mushrooms in Parmesan Cream Sauce***
Herb and Lemon Green Beans
Fresh Fruit or Salad
-or-
***Roasted Brisket***
Garlic Mashed Potatoes
Buttered Baby Peas and Carrots
-or-
***Citrus-Sherry Marinated Chicken Tenders***
Walnut-Cranberry Sauce
Polenta with Caramelized Pepper Confit
-or-
***Ginger Shrimp***
Coconut Rice
Zucchini, Red Pepper & Onion Stir-fry
Premium Dinners
***Beef Tenderloin with Blackberry Cabernet Sauce***
Roasted Cauliflower with Sweet Pepper & Cumin
Winter Plum Soup
-or-
***Dijon Herbed Lamb Chops***
Bulgur with Mushrooms
Persian Vegetables
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